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aw milk from the dairy contains 4 % milkfat by mass. A continuous centrifuge is used to separate the milk into two outlet streams: Fraction

aw milk from the dairy contains 4% milkfat by mass. A continuous centrifuge is used to separate the milk into two outlet streams: Fraction A with 12% milkfat (for ice cream, mmmm) and Fraction B with 0.5% milkfat (skim milk, hmmmm tastes like milky water). What is the mass flow rate of Fraction B divided by the mass flow rate of Fraction A leaving the unit?

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