b) What is the revenue at the break-even quantity for the manual process?

c) What is the break-even quantity for the mechanized process?

d) What is the revenue at the break-even quantity for the mechanized process?

e) What is the monthly profit or loss of the manual process if they expect to sell 60,000 bags of lettuce per month?

f) What is the monthly profit or loss of the mechanized process if they expect to sell 60,000 bags of lettuce per month?

g) At what quantity would Zan and Angela be indifferent to the process selected?

h) Over what range of demand would the manual process be preferred over the mechanized process? Over what range of demand would the mechanized process be preferred over the manual process?

If the demand exceeds the point of indifference, then Zan and Angela should prefer the option with MANUAL / MECHANIZED processing.

If the demand stays below the point of indifference, then Zan and Angela should prefer the option with MANUAL / MECHANIZED processing.

Problem S7.25 Question Help * Zan Azlett and Angela Zesiger have joined forces to start A&Z Lettuce Products, a processor of packaged shredded lettuce for institutional use. Zan has years of food processing experience, and Angela has extensive commercial food preparation experience. The process will consist of opening crates of lettuce and then sorting, washing ng, preserving, and finally packaging the prepared lettuce. Together, with help from vendors, they think they can adequately estimate demand, fixed costs, revenues, and variable cost per bag of lettuce. They think a largely manual process will have monthly fixed costs of $40,000 and variable costs of $2.00 per bag. A more mechanized process will have fixed costs of $72,000 per month with variable costs of $1.00 per bag They expect to sell the shredded lettuce for $3.00 per bag. a) The break-even quantity in units for the manual process bags (round your response to the nearest whole number) Enter your answer in the answer box and then click Check Answer parts remaining Clear Alil Check