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base on Demand Forecasting for Perishable Short Shelf Life Home Made Food at iD Fresh Food recommendation and execution 3 major problems that might be

base on Demand Forecasting for Perishable Short Shelf Life Home Made Food at iD Fresh Food recommendation and execution

3

major problems that might be encountered during the execution phase, and outline

(

briefly

)

your plans for coping with these contingencies. describe as scenario planing

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