BC 3 JoAnnais the foodservice director at Reading Hospital. She has just started a new menu program to offer guests visiting hospitalized patientsguest trays. so the patients and their guests can eat together 5 She has been offering her guest-tray program for one month, and it has been popular. She would like to know her average selling price per guest (check average) to see if she needs to change the price of her menu items. She would like to keep her average selling price above $11 50. Given the following information, and the fact that JoAnna priced each menu item with an $8.00 per guest tray contribution margin, calculate her average selling price for the month. 8 Number Product Contribution Selling Sold Cost Margin Price Total Sales 10 Menu Item 11 Hunter's Chicken 12 Jambalaya 13 Grilled Salmon 14 Beef Tenderloin 15 Vegetarian Cheese Bake 1210 16 Total 17 18 Average Selling Price 2,560$3.50 750 $11.75 500 $16.50 $2.75 20 Did JoAnna achieve her desired average selling price per guest? Does she need to change her 21 prices? 22