Below are four sets of ingredients from four recipes. For this assignment you will not need the recipe procedures. Each recipe has its own recipe yield. Assume you are using these recipes for a small party of 40 people. Convert each recipe to yield 40 portions. Add together all the ingredient amounts for each ingredient. Transfer the ingredients to the Purchase Requisition form (found on Canvas in a separate document or at the end of the link posted on this assignment) with their respective amounts in a concise manner. Make sure to place the ingredients under the proper categories and that they have appropriate descriptions. All you need to submit is the completed department PR form. Do not submit anything else. For this assignment assume all fruits and vegetables are 100% yield. Make sure to watch the recorded lecture on Creating a Purchase Requisition and completely read the associated lesson to fully understand all the guidelines on producing a PR. You will have one attempt; I will not regrade second submissions. Salad of Marinated Watermelon and Goat Cheese Yield: 4 portions Ingredients: 12 oz, 1-inch Watermelon Balls 2T Orange Juice 1 T Vegetable Oil t Fresh Mint 2 oz Goat Cheese 3 oz Cream Cheese 1 t Garlic, Minced 1 t Chives, Fresh, Chopped 4 ea slices toasted baguette 3 oz Mixed Greens fl oz Aged Balsamic Vinegar

Split Pea Soup Yield 80 Portions Ingredients:

4.5# Split Peas 3 Gal water

1 # Ham, diced 6 oz Ham base 1# Onion, whole 1 # Carrot, diced 2# Potato, peeled, medium dice 4 oz Celery, diced 4 oz Bell Pepper, diced c fresh garlic, chopped

1 t Cajun Seasoning 1 t Ground Black Pepper 1 2/3 T Granulated garlic 1 2/3 T Granulated onion

Farfalle with Chicken, Sausage, and Sage

Serves 8

Ingredients:

12 oz Italian Sausages 5 T olive oil 2T shallot, minced 4 t minced garlic 1 # chicken, sliced into pieces 2 t kosher salt 1 t ground black pepper 3 T minced fresh sage 6 qt water 1 T salt 1# dried farfalle

Aprils Snicker Doodle Cookies Yield: 20 cookies, 10 portions Ingredients c butter, softened (For this assignment assume c butter = 4oz) 1 c sugar t baking soda t cream of tartar 1 ea large egg t vanilla 1 c all purpose flour 4 T granulated sugar 1 t cinnamon

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