Below is a segment of the balanced scorecard of a restaurant.

$\backslash$table$[[,$Objective,Performance Measure,Target,Initiatives$],[$Financial$,$Maximize the profit,$($A$),$$$50,000$ per quarter,$\backslash$table$[[$Identify local suppliers with$],[$lower price$]]],[$Customer$,\backslash$table$[[$Build loyal customer$],[$base$]],\backslash$table$[[$Number of returning$],[$customers$]],($B$),$Create a loyalty promotion$],[$Business Process,$($C$),\backslash$table$[[$Customer review on social$],[$media$]],\backslash$table$[[$Higher than $4\mathrm{.}5$ star rating$],[$across different platforms$]],($D$)],[\backslash$table$[[$Learning and$],[$Growth$]],$Retain quality staff,Total years of staff Experience,$\backslash$table$[[10$ years of combined staff$],[$experience$]],($E$)]]$

Your task is to review the scorecard and fill in the blanks $($A$)$ to $($E$)$ with appropriate items.

A:

B:

C:

D:

$E$ :