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Beverages Key Terms and Concept. Please define, explain and provide examples, were appropriate, for the following - Pouring costs: Vintage: Varieties of grapes: House wine:

Beverages Key Terms and Concept. Please define, explain and provide examples, were appropriate, for the following - Pouring costs: Vintage: Varieties of grapes: House wine: Wine speculating: bottle volume in ounces and ml: Split volume in ounces and ml: Standard bottle volume in ounces and ml: Magnum volume in ounces and ml: Double magnum: Bag in Box: Bouquet

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