Bobbie's Place has not changed its menu in three years. Recently, the owner, Bobbie Schmidt, read about menu engineering and desires your assistance in analyzing the dinner menu. He provided the following worksheet draft. The seven dinner entrees, its selling prices and costs, and the menu counts for a recent month are as follows. Which menu items are classified into Plowhorse"? Sirloin Steak. New York Strip, Chicken a la King Prime Lib, New York Strip, Chicken a la King Prime Lib, Whitefish, Chicken a la King Lobster, New York Strip, Chicken a la King Sirloin Steak. Prime Lib, New York Strip