Bread Production Bread Type Produced Rye Wheat Pumpernickel Optimal Total Maximum Total Optimized Values (decision variables): 1 1 1 380 Maximum Production: 300 300 150 Minimum Production: 100 100 50 Maximum Actual Ingredient Cost Cost Yeast $0.10 $0.10 $0.10 Molasses $0.10 $- $0.10 Bread flour $0.50 $0.85 $0.50 Rye flour $0.45 $- $0.45 Salt $0.05 $0.05 $0.05 Oil $0.05 $0.05 $0.05 Milk $- $0.05 $0.05 Cornmeal $- $- $0.10 Brown sugar $- $- $0.20 Honey $- $0.05 $- Price/Unit: $2.25 $2.15 $2.50 Cost/Unit: $1.25 $1.15 $1.60 Profit/Unit: $1.00 $1.00 $0.90 Simplified Income Statement Revenue (All Loaves): Variable Costs: Fixed Cost: $100.00 Total Cost: Pre-tax Income: Tax Rate 0.12 Net Income: Minimum Target Net Income/Revenue: 0.15 Base Case Solution Summary (values to incorporate into Word document) Component Value Number of rye loaves Number of wheat loaves Number of pumpernickel loaves Contribution to gross profit - rye Contribution to gross profit - wheat Contribution to gross profit - pumpernickel Variable Costs Net income after taxes Net income/Revenue