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Calculate the total cost, total selling price and selling price per brownie. (Round your answers to the nearest cent.) Item Total quantity bought Unit cost
| Calculate the total cost, total selling price and selling price per brownie. (Round your answers to the nearest cent.) |
| Item | Total quantity bought | Unit cost | Total cost | Percent markup on cost | Total selling price | Percent that will spoil | Selling price per brownie |
| Brownies | 10 | $0.87 | $ | 55% | $ | 20% | $ |
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Risk Sharing Finance
Authors: Bakkali Mirakhor, Saad Abbas
1st Edition
3110590468, 978-3110590463
