can you help me with this, please?

Review the Standard 3.2.2 Food Safety Practices and General Requirements from the link below:

Standard 3.2.2 Food Safety Practices and General Requirements

https://www.foodstandards.gov.au/publications/Pages/safefoodaustralia3rd16.aspx

Answer the next two questions based on the link you accessed.

1. Refer to Division 3 Section 6 of the document.

Identify the two actions that a business can do to maintain the safety and suitability of food.

1.

2.

b. Refer to Division 3 Section 7 of the document.

Identify the four actions that food businesses do to ensure the only safe and suitable food is processed.

1.

2.

3.

4.