Carefully read the following information. Successful completion of this unit requires that you demonstrate your skills and knowledge by maintaining the quality of perishable items in the kitchen. It is important that you provide evidence that you have done this. It is possible that parts of this unit may be assessed side-by-side with cookery units from your course as these units will have specific requirements that are also addressed in this unit. Your assessor will advise you if this is to be the case. Assessment will take place in the training kitchen attached to your RTO. Below is a guide to the skills and knowledge you must demonstrate during this assessment. What do I need to demonstrate? During this assessment, you will be required to demonstrate a range of the skills and knowledge that you have developed as part of this unit. These include: conducting temperature checks and quality checks on a range of delivered food to ensure they are within allowable tolerances, including: chilled or cold foods frozen foods