Carreras Caf is a Spanish restaurant in a college town. The owner expects that the number of meals served in June will be 40 percent below those served in May, because so many students leave for the summer. In May, the restaurant served 5,000 meals at an average price of $20. In the summer (June through August), the average price of a meal typically increases by 30 percent and the average food cost of a meal increases by 15 percent. Other costs are typically unchanged during the summer. The following cost information is available for May. Service costs (variable with respect to meals) Variable service costs (with respect to meals) Food costs $ 10,400 Labor 16,200 Other variable costs 6,000 Fixed service costs 8,900 Total service costs $ 41,500 Marketing and administrative costs Marketing (variable with respect to meals) 6,400 Administrative (fixed) 4,500 Total marketing and administrative costs $ 10,900 Total costs $ 52,400 Required: Prepare a budgeted income statement for June. (Do not round intermediate calculations.)