Carreras Caf is a Spanish restaurant in a college town. The owner expects that the number of meals served in June will be 30 percent below those served in May, because so many students leave for the summer. In May, the restaurant served 4,800 meals at an average price of $25. In the summer (June through August), the average price of a meal typically increases by 35 percent and the average food cost of a meal increases by 20 percent. Other costs are typically unchanged during the summer. The following cost information is available for May.

Service costs (variable with respect to meals)
Variable service costs (with respect to meals)
Food costs	$	10,800
Labor		16,300
Other variable costs		6,600
Fixed service costs		9,200
Total service costs	$	42,900
Marketing and administrative costs
Marketing (variable with respect to meals)		6,100
Administrative (fixed)		4,800
Total marketing and administrative costs	$	10,900
Total costs	$	53,800

Required:

Prepare a budgeted income statement for June. (Do not round intermediate calculations.)

Carreras Caf
Budgeted Income Statement
For the month of June
Sales revenue
Service costs:
Fixed service costs
Food cost
Labor
Other variable costs
Total service costs	$0
Gross profit margin	$0
Marketing and Administrative
Marketing (variable)
Administrative (fixed)
Total marketing and administrative costs	$0
Operating profit	$0