Catering Management Make a floor plan setup for a large reception featuring a variety of food and beverage stations Refer to the table designs in Figure 11 4 for ideas V MANAGING CATERING EQUIPMENT A FRONT OF THE HOUSE EQUIPMENT 2 BUFFET SERVICE SETUP Buffet Table Figure C Plates Chef's Carving Station Plates The two sided buffet can be arranged and and with an open center that allows chefs to Cutlery Platters Chafers Chafers Platters Cutlery carve meats and or poultry, as in Figure C 000 III Functions for more than 200 guests should incorporate two separate buffet table setups in order to facilitate a smooth flow of service Functions that incorporate buffet service but do not Figure 11 4 allow for enough service lines can result BUFFET TABLE SETUPS in a large number of guests completing their meal before the rest are served 190

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Catering Management Make a floor plan setup for a large reception featuring a variety of food and beverage stations  Refer to the table designs in Figure 11 4 for ideas  V  MANAGING CATERING EQUIPMENT A  FRONT OF THE HOUSE EQUIPMENT 2  BUFFET SERVICE SETUP Buffet Table Figure C Plates Chef's Carving Station Plates  The two sided buffet can be arranged and and with an open center that allows chefs to Cutlery Platters Chafers Chafers Platters Cutlery carve meats and or poultry, as in Figure C   000 III  Functions for more than 200 guests should incorporate two separate buffet table setups in order to facilitate a smooth flow of service  Functions that incorporate buffet service but do not Figure 11 4 allow for enough service lines can result BUFFET TABLE SETUPS in a large number of guests completing their meal before the rest are served  190

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Catering Management Make a floor-plan setup for a large reception featuring a variety of food and-beverage stations. Refer to the table designs in Figure 11.4

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