Chef Arnaud 10 kg of meat. The cost of meat is 80 TL. Volkan trimmed 20% of it and used some of the leftovers in meatballs. He valued the trimming worth of 40 TL. Ayşenur cooked and weighted the restaurant. She saw that it lost another 20% of the original weight.

a)Since the EP of Pepper Steak is 200 gr, what is the meat of cost Pepper Steak?

b)The restaurant aims to have a 30% Food cost. Since the cost of mushrooms the restaurant serves with pepper steak is 3,000 TL, what should be the minimum menu price for pepper steak?