Chocolate Slip & Slide: It takes 16 weeks to make the chocolate beans ready, then cook, pour, cool and package the chocolates you sell at the holidays. This year, climate change of rapidly changing heat waves and freezing temperatures has made the process unfavorable to making a consistent product. The chocolate is either melting or freezing and becoming poor quality - delicious. What can you do?

You've spent too much trying to make the chocolate

You've lost workers to illness from heat exhaustion & colds

The supply of cocoa beans is dangerously low in the world

Holiday shopping will miss your chocolates unless you can compress time to 12 weeks

Each team figure out how to solve the worker shortages due to illness; the shortage of cocoa beans; the critical short timeline by whatever "Deming" process you observe.

Start with a Project Quality Management plan to guide how your team will plan, do, check, act in whatever situation you face.

Then apply this process repeatedly to each problem mentioned - workers, supplies, schedule and show us what you decide to do.