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Chocolaterie de Geneve, SA , is located in a French - speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular
Chocolaterie de Geneve, SA is located in a Frenchspeaking canton in Switzerland. The company makes chocolate truffles that are
sold in popular embossed tins. The company has two processing departmentsCooking and Molding. In the Cooking Department, the
raw ingredients for the truffles are mixed and then cooked in special candymaking vats. In the Molding Department, the melted
chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied
by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The Taccounts below show the
flow of costs through the two departments in April:
Required:
Prepare journal entries showing the flow of costs through the two processing departments during April. If no entry is required for a
transactionevent select No journal entry required" in the first account field.
Journal entry worksheet
Record issuance of raw materials.
Note: Enter debits before credits.
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