Client Parmis Technologies Job Number: 4155 Contact Job Description Sales Conference 11/8/20 Size Description Category Cost/Unit Total Cost FOOD COSTS (MATERIALS) Menu Code Quantity 3341 1 2697 2 1873 2 2267 1 1780 3 1913 2 1660 1 Medium Large Medium Large Medium Large Large Large 3523 2965 1793 2 3 2 2 2557 3776 1 Medium Medium Large Large Medium Medium Medium Medium 1 2841 2135 1 3693 2 1 3923 2518 2992 1181 1 3 Large Large Medium Medium 2 1 2 2 3262 3436 3810 2874 1721 3361 2 Large Medium Medium Large Medium Medium 1 1 2570 1 TOTAL FOOD COSTS 0.00 Hours Day Cost Staff Number 1 2 5 8 LABOUR COSTS Date 18/8/20 19/8/20 20/8/20 20/8/20 21/8/20 21/8/20 22/8/20 2 8 Temp Staff Temp Chef Temp Chef Temp Chef General Help Temp Chef Wait Staff General Help Details/Description Prepare Ingredients Preparation and Cooking Cooking Set-up at venue Cooking and Plating Table Service Pack up and clean-up 2 2 6 3 6 2 4 TOTAL LABOUR PRODUCTION OVERHEADS Days Cost TOTAL OVERHEADS SUMMARY TOTAL COST 12, 150.00 Quoted Price (before GST) $ Gross Profit Margin (%) E9 1 In 165 use the value in H65 and the overheads information in the Cost Overview sheet to calculate the production overheads. In D69 calculate the total costs. In 170 calculate the gross profit margin. E10 1 OO E11 1 Client Parmis Technologies Job Number: 4155 Contact Job Description Sales Conference 11/8/20 Size Description Category Cost/Unit Total Cost FOOD COSTS (MATERIALS) Menu Code Quantity 3341 1 2697 2 1873 2 2267 1 1780 3 1913 2 1660 1 Medium Large Medium Large Medium Large Large Large 3523 2965 1793 2 3 2 2 2557 3776 1 Medium Medium Large Large Medium Medium Medium Medium 1 2841 2135 1 3693 2 1 3923 2518 2992 1181 1 3 Large Large Medium Medium 2 1 2 2 3262 3436 3810 2874 1721 3361 2 Large Medium Medium Large Medium Medium 1 1 2570 1 TOTAL FOOD COSTS 0.00 Hours Day Cost Staff Number 1 2 5 8 LABOUR COSTS Date 18/8/20 19/8/20 20/8/20 20/8/20 21/8/20 21/8/20 22/8/20 2 8 Temp Staff Temp Chef Temp Chef Temp Chef General Help Temp Chef Wait Staff General Help Details/Description Prepare Ingredients Preparation and Cooking Cooking Set-up at venue Cooking and Plating Table Service Pack up and clean-up 2 2 6 3 6 2 4 TOTAL LABOUR PRODUCTION OVERHEADS Days Cost TOTAL OVERHEADS SUMMARY TOTAL COST 12, 150.00 Quoted Price (before GST) $ Gross Profit Margin (%) E9 1 In 165 use the value in H65 and the overheads information in the Cost Overview sheet to calculate the production overheads. In D69 calculate the total costs. In 170 calculate the gross profit margin. E10 1 OO E11 1
