Common food safety and hygiene issues and problems in food service companies in United Kingdom

1. Search and read online articles and news about the issues and problems using secondary data
2. Categorize and explain the types of issues and problems
3. Explain the actions taken by the companies and government
4. Suggest and explain strategies to improve those service companies

**Provide the secondary data references

**Mention about the common problems in safety and hygiene issues in the companies in UK as a whole