Comparing Nutrient Content of Meatballs

When Jenna created her Day $2($modified$)$ menu, she substituted $7\%$ fat ground turkey in place of the $15\%$ fat ground beef to make the meatballs for her spaghetti entree. On the Spreadsheet Report, compare the total fat $($Fat$),$ saturated fat $($Fat$-$S$),$ and cholesterol $($Chol$)$ contents of the $7\%$ fat ground turkey and the $15\%$ ground beef. Is the ground turkey a more "heart$-$healthy" choice than the ground beef?

Multiple Choice

Yes

No