Compute the ratios listed for this 75-room Resort Hotel with a 40-seat Dining Room. These data are for the month of April. Assume that the dining room is only open at night.

Room Revenue	$225,000
Rooms Occupied	1,698
Number of Guests	3,200
Food Revenue DR	75,000
Beverage Revenue DR	30,000
Guests DR	3,100
Food Cost	21,000
Beverage Cost	6,000
Room Division Labor	23,000
Labor Cost DR	19,000
			List the formula for each ratio:
Average Room Rate
Occupancy Rate
Double Occupancy
Food Cost Percentage
Beverage Cost Percentage
Room Division Labor Cost Percent
DR Labor Cost Percentage
Average Check DR
DR Seat Turnover
Av. Monthly DR Revenue per Seat
Beverage to Food Revenue Percent
Beverage to Room Revenue Percent
DR Revenue to Room Revenue Percent