Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2.500 pounds) has the following standards Standard Quantity Standard Price Whole tomatoes 4,200 lbs $ 0.36 per i Vinegar 230 gal $ 2.20 per gal Com syrup 20 gal $8.00 per al Salt 92 lbs $ 2.00 per The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch :111 were as follows: 4,400 lbs. of tomatoes 221 al of vinegar 21 gat of com syrup 91 lbs of salt 3. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cont Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest contEnter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct naturals quantity variance for batch X-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number Ingredient Materials Quantity Variance favorable/Unfavorable Whole tomatoes Unfavorable Vinegar Favorable Corn Up Unfavorable Salt Favorable Total direct materials quantity variance Unfavorable BMW Unfavorable varans can be thought of an increasing consta debit) Favorable variances can be thought of a decreasing costs acred The direct matinal cost variance is the difference between the actual and standard intl.com Remember the process discussed in chapter for calculating standard cout Leaming Objective 2. Learning Objective