CONFIDENTIAL 192011/BC11143 QUESTION 1 [70 MARKS Bemyguest is a caterer which provides booking services for the customers to order foods and beverages in Kuantan and nearby area. In order to improve their business, Bemyguest would like to provide an online booking service, to allow their customer to have a convenient booking system rather than using telephone call. Table 1 shows the price for menu types and charge for location while Figure 1 shows example of the manual booking form. Package CHICKEN RICE Table 1 PRICE (RM)/UNIT 10.00 DISCOUNT (%) 10% discount if order is more than 100 15% discount if order is more than 50 PRE-PACKED MEAL 7.50 Due to limitation of workers, only 1 type of menu is allowed for 1 booking order. Name: Phone number: Menu type Quantity Price before discount (RM) Discount (%) Price after discount (RM) Menu Figure 1 You are required to provide a solution to Bemyguest to calculate the price before discount, discount amount and price after discount that has to be paid by the customer. Suitable variables and clear calculation formula need to be shown Based on the above information, answer the following questions: (a) Based on Table 1, define TWO (2) variables [1 Marks (b) Develop the Problem Analysis Chart [20 Marks (c) Develop the Interactivity Chart |3 Marks] (d) Develop the Input Process Output (IPO) table 126 Marks (e) Assume that Bemyguest is now adding some delivery charge to their service (see Table 2), draw the flowchart to calculate the price before discount, discount amount and price after discount and total charge. The total charge is calculated as follow: Total charge = priceAfterdiscount + deliveryCharge (1) All the entered input should be printed as well. Table 2 PACKAGE PRICE (RM)/UNIT DISCOUNT (%) Chicken Rice 10.00 10% discount if order is more than 100 Pre-packed meal 7.50 15% discount if order is more than 50 LOCATION DELIVERY CHARGE (RM) Kuantan 10 Pekan 20 [20 Marks) CONFIDENTIAL 192011/BC11143 QUESTION 1 [70 MARKS Bemyguest is a caterer which provides booking services for the customers to order foods and beverages in Kuantan and nearby area. In order to improve their business, Bemyguest would like to provide an online booking service, to allow their customer to have a convenient booking system rather than using telephone call. Table 1 shows the price for menu types and charge for location while Figure 1 shows example of the manual booking form. Package CHICKEN RICE Table 1 PRICE (RM)/UNIT 10.00 DISCOUNT (%) 10% discount if order is more than 100 15% discount if order is more than 50 PRE-PACKED MEAL 7.50 Due to limitation of workers, only 1 type of menu is allowed for 1 booking order. Name: Phone number: Menu type Quantity Price before discount (RM) Discount (%) Price after discount (RM) Menu Figure 1 You are required to provide a solution to Bemyguest to calculate the price before discount, discount amount and price after discount that has to be paid by the customer. Suitable variables and clear calculation formula need to be shown Based on the above information, answer the following questions: (a) Based on Table 1, define TWO (2) variables [1 Marks (b) Develop the Problem Analysis Chart [20 Marks (c) Develop the Interactivity Chart |3 Marks] (d) Develop the Input Process Output (IPO) table 126 Marks (e) Assume that Bemyguest is now adding some delivery charge to their service (see Table 2), draw the flowchart to calculate the price before discount, discount amount and price after discount and total charge. The total charge is calculated as follow: Total charge = priceAfterdiscount + deliveryCharge (1) All the entered input should be printed as well. Table 2 PACKAGE PRICE (RM)/UNIT DISCOUNT (%) Chicken Rice 10.00 10% discount if order is more than 100 Pre-packed meal 7.50 15% discount if order is more than 50 LOCATION DELIVERY CHARGE (RM) Kuantan 10 Pekan 20 [20 Marks)
