Consider a protein folding from its unfolded, random state to its native folded state with the following thermodynamic properties: H=100.0kJ/molS=0.45kJ/molK a. ( 3 pts) Circle the appropriate descriptors true at ALL temperatures: i. Exothermic ii. Endothermic iii. Entropically driven iv. Entropically opposed v. Enthalpically driven vi. Enthalpically opposed vii. Exergonic viii. Endergonic b. (2 pts) Calculate G at 25C for the protein going from completely unfolded to folded. c. (2 pts) At what temperature is this folding process at equilibrium? At what temperature range is the process spontaneous and why