Consider two different beverage menus. One has eight pages of wine listings, two pages of beer listings, and two pages of cocktails. The other fits all of its alcoholic and nonalcoholic beverage offerings on a single page. Describe the restaurant for which each of these menus would make sense. 2. Do an Internet search to find a fairly extensive beer menu for a restaurant. What headings does the menu used to divide its beer offerings?3. Create a beverage menu (item listings only) for a residential college dining hall.