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Contrast the polysaccharides amylose and glycogen against chitin and cellulose. What (broadly) are the roles of each pair? What structural differences lead to these pairings

Contrast the polysaccharides amylose and glycogen against chitin and cellulose. What (broadly) are the roles of each pair? What structural differences lead to these pairings and how do these differences relate to the roles of each?

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