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convert the recipe below to serve 45 portions. complete all spaces for the given new units 11-30. Convert the recipe below to serve 45 portions.

convert the recipe below to serve 45 portions. complete all spaces for the given new units

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11-30. Convert the recipe below to serve 45 portions. Complete all spaces for the given new units. Summer Squash Risotto Yield = 6 portions Ingredient Original CF New Comparison Adjusted Quantity Adjusted Quantity Quantity Ratio (exact and Unit rounded) for unit given on the right Arborio Rice 1 cup pt Butter, 2 oz unsalted Onion, diced 3 Tbsp C Chicken 3 cup qt Stock Zucchini, 4 cup C diced Worksheet 1 Solutions

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