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Cost Card Name of Recipe: Crab Cakes Number of Portions: 6 crab cakes Cost Per Portion: Recipe Amoun Ingredient Invoice Recipe Extension Cost Unit Cost

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Cost Card Name of Recipe: Crab Cakes Number of Portions: 6 crab cakes Cost Per Portion: Recipe Amoun Ingredient Invoice Recipe Extension Cost Unit Cost Unit 8 oz Jumpo Lump Crab Meat 8 OZ Shredded Crab 1/4 cup Saltine 1/4 cup Mayonnaise 1 unit Egg 1 Tops Dijon Mustard 1 Tops Lemon Juice 1 Tops Parsley 2 Tsp Old Bay seasoning 3 Tops Butter $0.00 Total Recipe Cost Total Recipe Cost= Cost per Portion =

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