Costing Sheet Based on 50 portions determine the following sections on the Food Costing sheet Question- Working Area 1 kg 2.2 lb. 1L = 35 oz. 1 #10 can= 100 oz. 1 cup = 8 fluid oz. OTHER COSTS: Plate Garnish ($0.25) BASED on 50 Portions Subtotal- 49.70 a) QFactor (5%)- b) Total Cost (Batch)- c) Portion Cost- d) Other Costs- e) Total Raw Food Cost- Desired Food Cost %- 50% f) Preliminary Selling Price- g) Actual Selling Price- h) Actual Food Cost%- Solve for a to h above