Create a survey questionnaire for your staff (front of house and back of house) to get their suggestions on how to enhance the restaurant's products, services and market presence.

The questionnaire should capture the diversity of perspectives, experiences and skills in your workplace; for example, cultural experiences, technological knowledge, knowledge of regional cuisines, knowledge of current trends, etc.

Your questionnaire should be no longer than 1 page, and should contain at least four questions that ask for ideas or information about:

• Improvements to products and services (food, beverages, menus, customer preferences, etc.)
• Improvements to promotions (advertising, specials, pricing, etc.)
• New technologies or better ways to use current technologies (for promotion and for capturing market information)