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Croissants may be made with butter or firm margarine. How do each influence the finished product? Group of answer choices Croissants made with firm margarine
Croissants may be made with butter or firm margarine. How do each influence the finished product? Group of answer choices Croissants made with firm margarine are flakier Butter croissants are firmer than croissants made with margarine Margarine croissants are more yellow than butter croissants Butter croissants are more difficult to make
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