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Cuando se disuelven 24,0 g de glucosa (un no electrolito) en 500,0 g de agua, la solucin tiene un punto de congelacin de -0,47 C.

Cuando se disuelven 24,0 g de glucosa (un no electrolito) en 500,0 g de agua, la solucin tiene un punto de congelacin de -0,47 C. Cul es la masa molar de la glucosa? Kf del agua es 1,86C/m.

(paso a paso por favor)

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