Culinary Math

Sales Mix and Menu Pricing Complete the table below, calculating FC% for each menu item and the overall food cost. Menu Item No. Sold Plate Cost TTL Plate Cost Menu Price TTL Sales FC% Sales Mix % 124 157 135 Meatloaf NY Strip Halibut Chicken Risotto TTL Covers 2.37 5.3 6.72 3.94 2.79 TTL Cost 12.95 16.95 14.95 13.95 12.95 TTL Sales 179 57 Overall food cost % TTL Sales FC% Sales Mix % Complete the same calculations but note that the sales mix has changed, Notice what has happened to overall Food Cost Menu Item No. Sold Plate Cost TTL Plate Cost Menu Price Meatloaf 103 2.37 12.95 204 5.3 16.95 Halibut 188 6.72 14.95 Chicken 123 3.94 13.95 Risotto 34 2.79 12.95 TTL Covers TTL Cost TTL Sales NY Strip Overall food cost % Again, complete the chart below but assign the same FC% to each menu item, how does this affect results? Menu Item No. Sold Plate Cost TTL Plate Cost Menu Price TTL Sales FC% Sales Mix % Meatloaf NY Strip Halibut Chicken Risotto TTL Covers 103 204 188 123 34 652 2.37 5.3 6.72 3.94 2.79 TTL Cost 31% 31% 31% 31% 31% 31% TTL Sales Overall food cost %