Customers enter a haberdashery that sells only ascots, cufflinks and suspenders and are served by the owner operator. The owner is the only employee, so if customer B arrives while customer A is being served, customer B must patiently wait until customer A exits the system. Customers are always willing to wait regardless of how long their wait is. The interarrival and service times are uniformly distributed and shown in the table below. Range Interarrival (min) Service (min) 0.000-0.200 3 6 0.201-0.400 6 7 0.401-0.600 9 8 0.601-0.800 12 9 0.801-1.000 15 10