Daffy Dave's Sub Shop makes submarine sandwiches to order. Dave is analyzing the processes at the shop. The general flow of the process is shown below. A separate person works at each step in the process. Slice the Bun and Add the Meat/Cheese Add the Toppings and Condiments 1 min/order 3 min/order 4 min/order 2 min/order Daffy Dave wants to figure out the following for a typical 8-hour workday. a) What is the current maximum output of the process? b) If we add another person, where we add him or her, and what is the benefit? c) Is there a benefit if we can shift 1 minute from Bun and Meat to Order Taking (assume we do not make the change in part b above). Take the order Bag the order d) Is there a benefit if we can shift 1 minute work from Condiments to Bagging (assume we do not make the change in part b and c above). e) In a. what will occur in front of the Toppings/Condiments station if process is run at the rate of Bun and Meat station (160 subs per day)? 19