Deep singh Wassignment of gh Copy (3) W HOTE+Chapter 48:5+846 View = Home Section Insert References Review Page Layout n - 12 AaBbCcDdA - At   Aa- EX - AL 9 - A X X, A 2AAE91 - 3 - A- , Normal 8. A. B. C. D. E. Which of these are FOH staff? Matre d' Sommelier Food runner All of the above None of the above 9. A. B. C. D. E. Who is the lowest in ranking on the organizational chart? Sommelier Dining room manager Captain Front waiter Back waiter 10. A. B. C. D. E. Who is the highest in ranking on the organizational chart? Sommelier Dining room manager Head waiter Captain Front waiter 11. A. B. C. D. E. What is the first step in delivering sit-down table service?