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Degradation of flavour, aroma, colour and texture Enzymic browning Drying and hardening Crystallisation Infestation of animal and pest waste Mould Odour
Degradation of flavour, aroma, colour and texture | |
Enzymic browning | |
Drying and hardening | |
Crystallisation | |
Infestation of animal and pest waste | |
Mould | |
Odour |
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