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Describe each of the cookery methods and their impact of food Description and Impact 1.Baking 2.Blanching 3.Boiling 4.Braising 5.Deep frying 6.Grilling 7.Poaching 8.Roasting 9.Shallow frying
Describe each of the cookery methods and their impact of food Description and Impact 1.Baking 2.Blanching 3.Boiling 4.Braising 5.Deep frying 6.Grilling 7.Poaching 8.Roasting 9.Shallow frying 10.Steaming 11.Stewing 12.Microwaving
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Business Law Principles for Today's Commercial Environment
Authors: David P. Twomey, Marianne M. Jennings, Stephanie M Greene
5th edition
1305575156, 978-1305887657, 1305887654, 978-1305575158
