design and plan one outdoor buffet including at least eight of the following food items: Meat or poultry Seafood Salads Pasta or noodles Breads Fruit and vegetables Cheese Smallgoods Dessert items AccompanimentsBudget Total Budget: Budget per Guest: Customer Preferences and Requirements Preferred Cuisine(s): Dietary Restrictions (e.g., vegetarian, gluten-free, allergens): Specific Food Requests or Exclusions: Seasonal Ingredients List of Seasonal Ingredients (based on event date): Menu Selection A. Starters and Salads Dish 1: o Name: o Description: o Ingredients (highlighting seasonal ingredients): o Dietary Notes (if any): Dish 2: o Name: o Description: o Ingredients (highlighting seasonal ingredients): o Dietary Notes (if any): (Repeat for additional dishes as needed)