Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Determine the variance and % variance for the following: Month Guests this year Guests last year Variance ( This Year - Last Year ) %

Determine the variance and % variance for the following:
Month Guests this year Guests last year Variance
(This Year - Last Year)
% Variance
(Variance / Last Year)
Jan 12,50011,900
Feb 10,2009,450
Mar 13,40012,340
Total: 36,10033,690
What is the Average Sales per Guest (Check Average) for the following:
Sales period Date Sales Guests Served Check Average
(Sales / # of Guests)
Mon 1-Jan $1,255.00175
Tue 2-Jan $2,460.00280
Wed 3-Jan $3,475.00350
3-Day Average: $7,190.00805
Using the produce pricing sheet, give the unit cost for the following items:
Line # Item Case Price Unit Price Explanation
4 Romaine $ 17.9517.95/6 HEADS
11 B-Red Potato $ 7.457.45/5 LBS.
30 Granny Smith Apples $ 41.7041.70/80 CT.
35 Strawberries $ 21.5021.50/8 LBS.
43 Red Cabbage $ 9.909.90/3 HEADS

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Managerial Accounting

Authors: John J. Wild, Ken W. Shaw

2010 Edition

9789813155497, 73379581, 9813155493, 978-0073379586

More Books

Students also viewed these Accounting questions