Determine the variance and $\%$ variance for the following:

Month Guests this year Guests last year Variance

$($This Year $-$ Last Year$)$

$\%$ Variance

$($Variance $/$ Last Year$)$

Jan $12,50011,900$

Feb $10,2009,450$

Mar $13,40012,340$

Total: $36,10033,690$

What is the Average Sales per Guest $($Check Average$)$ for the following:

Sales period Date Sales Guests Served Check Average

$($Sales $/$ # of Guests$)$

Mon $1-$Jan $$1,255\mathrm{.}00175$

Tue $2-$Jan $$2,460\mathrm{.}00280$

Wed $3-$Jan $$3,475\mathrm{.}00350$

$3-$Day Average: $$7,190\mathrm{.}00805$

Using the produce pricing sheet, give the unit cost for the following items:

Line # Item Case Price Unit Price Explanation

$4$ Romaine $ $17\mathrm{.}9517\mathrm{.}95/6$ HEADS

$11$ B$-$Red Potato $ $7\mathrm{.}457\mathrm{.}45/5$ LBS$.$

$30$ Granny Smith Apples $ $41\mathrm{.}7041\mathrm{.}70/80$ CT$.$

$35$ Strawberries $ $21\mathrm{.}5021\mathrm{.}50/8$ LBS$.$

$43$ Red Cabbage $ $9\mathrm{.}909\mathrm{.}90/3$ HEADS