Question
Develop a fuzzy inference system for a barbecue. The inputs may be the thickness of the steak and how cooked or rare it is desired
Develop a fuzzy inference system for a barbecue. The inputs may be the thickness of the steak and how cooked or rare it is desired to be. The output may be the temperature of the flame and/or the time of cooking.
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College Physics
Authors: Raymond A. Serway, Jerry S. Faughn, Chris Vuille, Charles A. Bennett
7th Edition
9780534997236, 495113697, 534997236, 978-0495113690
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