Discuss the link between infection prevention and control,and, compliance with WHS legislation? (Think about why we have WHS legislation. What is the legislation for? How does it help?) What are the main functions of the musculoskeletal anatomy? Discuss how the infection is transmitted in the working environment (think about modes of transmission) and what practices could you put in place to minimise this risk?(relate to yourself, what can you do to minise the risk of the infection )and give an examples of common spices of infection in your answe( provide an example (name the infection) for each mode-there are many