Doug's Pizza Store delivers pizzas to its customers. It is open 11 am to 2 am and runs on 2 shifts. The workers in the pizza store are:

Manager- 1 per shift

Cashier- 1 per shift

Cooks- 2 per shift

Delivery Persons- 2 per shift

Janitor- Comes in 2 hours per shift.

Your task is to pick each category of workers (manager, cashier, cooks, delivery person, and janitor), and explain 2 unethical ways in which these workers could "steal" or misuse the assets of the business for their own benefit. Basically, you have to explain 2 ways in which this category of worker can commit fraud.

Next, you have to come up with a preventive measure or a "control that will prevent the worker from doing this unethical activity.

Your discussion post should be in the following format:

Fraud by Manager:

1)

2)

Preventive /Control Measure

1) For the fraudulent activity listed # 1, I suggest that the company should....

2) For the unethical activity listed 2, I suggest that.....

(You can use your own words, but please keep to this format, wherein you first suggest the fraud, and then come up with a practical solution to catch the fraud or prevent it from happening.)

Fraud by Cashier:

1)

2)

Preventive /Control Measure

1) For the fraudulent activity listed # 1, I suggest that the company should....

2) For the unethical activity listed 2, I suggest that.....

You need to do the same for cooks, janitors, and delivery persons.