During the meeting, Head chef will:

• Raise a problem that is affecting his performance.

• Provide his/her input regarding the performance indicators.

After consultation with the Head Chef, you are then required to complete the "Performance Management Plan" template provided.

Performance Management plan template:

Performance Management Plan (Head Chef)
Performance Objectives	Performance Indicators	Training needs
Work output increase	Profit	More resources to be provided
Less sick calls	Turnover	More resources to be provided
More collaborations	Incident reports number	More resources to be provided