Egg Foam Cake with Whipped cream and fresh berries as filling and Powdered sugar and fresh berries as decoration special customer request: such as reduced sugar, reduced fat or gluten-free. The order in which you prepared the cakes, fillings and decorations Any adjustments you made to the cake batter, fillings or decorations to ensure the taste or consistency is correct If relevant, how you adjusted the recipe to suit a special customer request How you followed food safety practices when handling food How you used the equipment safely and hygienically The preparation and cooking techniques you used How you cooled the cakes in appropriate conditions to retain optimum freshness and product characteristics The steps you took to minimise waste How you worked within commercial time constraints