Elaine is the Director of Foodservice at a large retirement center, and she has asked Gerry, one of her managers, to investigate the costs involved in adding a carving station to the regular Sunday brunch menu. Gerry is trying to decide which carved meats could be served. Please complete the following Butcher's Yield test on an inside round of beef, and answer questions. M Item: Inside Round Specification: #138 AP Amount Tested: 20 lb. Price per Pound AP: $7.50 Loss Detail AP weight Fat loss Bone loss Cooking loss Carving loss Total Production Loss EP Weight Net product yield %: Yield test performed by: GW EP cost per pound: What is the AP weight in ounces What is the EP weight in ounces Butcher's Yield Test Results What is the field? Unit Name: Elaine's What is the EP cost per pound? Pounds 3 2 What is the Total Production Loss in ounces 1 0 What is the Total cost based on AP weight? Ounces D 16 4 12 8 Date Tested: May 20 Total Ounces % of Original

her munacen, to investicate the costs hwobed in addinc a canine station to the repuar 5 undar