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Enterprises must monitor operations, costs and income to determine the viability of the business. They must determine whether the dishes proposed for inclusion on the

Enterprises must monitor operations, costs and income to determine the viability of the business. They must determine whether the dishes proposed for inclusion on the menu or the food production items are suitable, will meet consumer needs and are cost-effective. What is meant by the term cost-effective?

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Costeffective refers to dishes or production methods that deliver good value for the business This ... blur-text-image

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