Ethanol formation from glucose is accomplished in a batch culture of Saccharomyces cere- visiae, and the following data were obtained. Time (h) Glucosc (S), g/L Biomass (X), g/L Ethanol (P), g/L Oano 100 95 85 58 30 12 5 2 10 15 20 25 30 DO 0.5 1.0 2.1 4.8 7.7 9.6 10.4 10.7 0.0 2.5 7.5 20.0 34.0 43.0 47.5 49.0 1. Estimate specific growth coefficient and doubling time? 2. Estimate yield coefficients Yx/s Y p/s