Euclid's pie shop produces 10,000 mini-pies per day for school lunches. The chief baker has been receiving complaints from an elementary school that the pies are 'different sizes. She has a staff member collect determine if her baking process is consistent. Select Is her process in control? Select How many data points on the x-bar chart are out of control? [ Select ] What is the x-bar upper control limit? What is the x-bar lower control limit? [Select ] It turns out that the staff member only sampled 2 pies per day. Select Based on this new information, the process in control? Avg. pie weight ounces) Range Day (ounces) Day 1 3.58 0.07 Day 2 34 0.39 Day 3 4.37 0,01 4.4 Day 4 0.04 4.51 Day 5 0.24 Day 6 3 5 0,03 Day 7 3.83 0.24 Day 8 4.42 0.3 3.68 Day 9 0,08 Day 10 3.89 0,21 3.36 Day 11 0.02 Day 12 3.31 0.14 3.65 Day 13 0,02